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1. If owing to inspection which is carried out according to the recommendations provided in the head Routine maintenance you found damages on some hose, it is necessary to replace it.
2. Pull liquid from the cooling system (together watch office check of functioning of the cooling system and frost resistance of the cooled liquid, compensation of liquid in the head Routine maintenance). If you are not going to fill in new liquid in system, preserve it is pulled together on the following use.
3. From flat-nose pliers you squeeze moustaches of budget collars (or the screw-driver you weaken screws of collars like screws - if are defined). Take aside collars. Accurately you accept a nastorazhivaniye hose. It is essential to accept new hoses as before more simply.
4. If the hose of cutting is not accepted, try powraschtschat. Do not damage cutting trying to be diminished, a hose. Breakage can lead to expensive repair. Think that cutting of the heater is quite fragile therefore at their removal of hoses great efforts does not use you. If the hose, nevertheless, is not accepted, cut off it, then you cut the piece remaining on cutting in length and you are diminished. The cost of a new hose is incomparable with the cost of the new heater., Before cutting a hose, are convinced that can buy new.
5. At the device of a new hose you put on it collars at first then you establish a hose on cutting. If collars of stjaschnogo of type were established from the very beginning, replace them on screw. For simplification of the device of rigid hoses you humidify internal surfaces of its ends of soap water or you heat in hot water (You do not lower a hose in the boiling water - it can break up to layers).
6. After the hose device you check correctness of its transferring in motor office for cutting. Establish collars for the ends of a hose, they for cutting raswalzowku carried out, and tighten them.
7. Do the cooling system (in time address the head to Routine maintenance).
8. Conduct the motor and be convinced of lack of a vytecheniye of the cooled liquid from the served knot. |